In this episode of “Eat with Intention TV”, Cassandra Bodzak shares a vegan, gluten free recipe from her best selling book “Eat with Intention” for a healthy, summer salad she lovingly dubs the California Kale and talks about listening to your intuition and how leading hers ultimately lead her to California. Let us know your favorite variations of this simple salad in the comments below and feel free to ask Cassandra any of your burning questions about following your intuition!
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