In this episode of “Eat with Intention TV”, Cassandra Bodzak shares a vegan, gluten free recipe for berry scones that she makes utilizing Bob’s Red Mill Paleo Flour and discusses the power of fully embracing your quirks so that you can live a life that (fully) lights you up!
Please SUBSCRIBE and click the bell to get notifications if you’d like to keep up with my DAILY “what I eat in a day” marathon! 🙂
SHOP FOR THE GOODS YOU SEE ME USE ON THE DAY TO DAY HERE:
GRAB MY BOOK “EAT WITH INTENTION”:
GET MY FREE 7-DAY MBS REBOOT HERE:
CHECK OUT MY WEBSITE: http://www.cassandrabodzak.com
GET A FREE 30-DAY TRIAL TO APRECITY (MY SPIRITUAL GYM MEMBERSHIP): http://aprecity.com
BUSINESS + POTENTIAL CLIENT INQUIRES: