BREAKFAST/ EAT WITH INTENTION TV/ RECIPE BOX

Paleo, Vegan Berry Scones Recipe For Embracing Your Quirks.

In this episode of “Eat with Intention TV”, Cassandra Bodzak shares a vegan, gluten free recipe for berry scones that she makes utilizing Bob’s Red Mill Paleo Flour and discusses the power of fully embracing your quirks so that you can live a life that (fully) lights you up!

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